Glion Institute of Higher Education in Bulle, Switzerland seeks a Chef de partie for a permanent position. The role includes ensuring food quality standards, managing service, and training apprentices. Ideal candidates should have a CFC Cuisinier diploma or equivalent and be fluent in both French and English.

Experience of almost 5 years in cooking or 2 years as Chef de partie is required. An asset is a pedagogic certificate along with knowledge in vegetarian and vegan cuisine.

The activity rate is 100%, starting on September 1st, 2026.