We are currently searching for a highly-motivated and experienced Chef de Partie to join our esteemed culinary team at Portmarnock Resort & Jameson Links. This position is pivotal in supporting the daily kitchen activities and in preparing exquisite dishes to meet the expectations of our valued guests.

Key Responsibilities:

• Preparing, cooking, and presenting high-quality dishes within the specialty section.
• Prioritizing and controlling tasks to ensure smooth and timely operations of the kitchen.
• Maintaining the highest standards of cleanliness and sanitation within the kitchen, adhering to all company policies and relevant health and safety guidelines.
• Collaborating with the culinary team to ensure efficient kitchen operations and help maintain a positive, cooperative work environment.

Qualifications:

• At least 2-3 years of relevant experience, preferably as a Chef de Partie in a lux...