About Daios Cove

Located in a stunning private bay near Agios Nikolaos, Daios Cove is a five-star destination known for its modern design, outstanding service, and genuine Cretan hospitality. Our team is passionate about creating unforgettable guest experiences and setting the standard for excellence in luxury hospitality. Join us and be part of a dynamic, international environment where your talent and commitment are valued and rewarded.

The Role

As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring that dishes are prepared, cooked, and presented to Daios Cove’s high culinary standards. Working closely with the Sous Chef and Executive Chef, you will contribute to maintaining the resort’s distinguished gastronomic identity.

Key Responsibilities