Chef de partie

Permanent contract / Bulle, Switzerland

Responsibilities

• Ensure that the quality of food and hygiene reach to the school's standards
• Respect the production according to the meal plan and being able to manage the service
• Ensure inventory management, control product consumption dates, fridges, and freezers on regular basis
• Train and supervise apprentices and cooks under his command
• Manage the storage, cleaning, and hygiene of his workplace
• Make all the culinary preparations assigned to his specialty/part according to the standards in force and the Head Chef's instructions
• Develop and prepare menus in collaboration with the Head Chef
• Organise purchased order and delivery when needed
• Control the cleanness of the kitchen according to the Weekly Cleaning planning

  Profile and experiences

  • CFC Cuisinier or equivalent diploma
  • Pe...