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Job Description
Position Summary:
The Chef de Partie – Benihana Teppanyaki is responsible for preparing and cooking high-quality Japanese teppanyaki dishes in a live, engaging, and theatrical style, ensuring an authentic Benihana dining experience. The role involves maintaining food quality, safety, and consistency in accordance with Benihana International and Tivoli Hotels standards, while delivering exceptional guest satisfaction.
Key Responsibilities:
1. Food Preparation & Cooking
Prepare and cook teppanyaki dishes in front of guests, showcasing professional showmanship and Benihana-style cooking techniques.
Ensure all menu items are prepared and presented according to Benihana brand recipes and standards.
Maintain high levels of quality, taste, and presentation consistency at all times.
Ensure mise en place is properly prepared before each...