A Chef De Partie is required to join the successful culinary brigade at Seafield Hotel & Spa Resort.

The Candidate:

• Chef qualification/2-3 years Chef De Partie experience essential
• Must have a passion for cooking and be very creative
• Ability to produce dishes to a consistently high standard
• HACCP trained and hold an up to date certificate
• Knowledge of ordering, stock control and waste management.
• Flexible to meet business needs
• Fluent English is required (Written and Oral)

Main Responsibilities:

• Ensure that all service within the kitchen is performed to the highest standard
• Ensure that all stock is kept under optimum conditions
• Help develop and introduce new menus and recipes
• Ensure that all mis-en-place is always freshly prepared and on time
• Attend training...