Job Description

The Specialty Asian Chef is one of the lead culinary persons responsible for the supervision and execution of authentic Asian dishes on a campus.

Job Responsibilities

? Prepare and cook authentic Asian dishes, with a focus on East Asian and Southeast Asian Cuisine.

? Create and develop new recipes while ensuring the authenticity and quality of traditional Asian cuisine.

? Maintain high standards of food preparation, presentation, and hygiene.

? Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance.

? Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.

? Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to s...