SWOT Hospitality Management Company is seeking an accomplished

Chef de Cuisine

for the prestigious Porto Carras, a leading hospitality destination renowned for its exceptional dining experiences.

As the Chef de Cuisine, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality dishes that reflect the brand’s standards and enhance the guest experience.

Key Responsibilities:

• Lead and manage all kitchen operations including menu planning, food preparation, and quality control.
• Supervise and mentor kitchen staff, encouraging teamwork and ensuring high standards of food hygiene and presentation.
• Develop innovative and seasonal menus that showcase local ingredients and culinary trends.
• Monitor food and labor costs and implement strategies to optimize efficiencies without compromising qual...