Position Details
Company Description
Job Description
Lead and manage all kitchen operations at Le Phnom 1932, ensuring culinary excellence, consistency, and high standards of presentation.Be visibly present in the kitchen and dining room—supporting the team, interacting with guests, and enhancing the overall dining experience.Develop and refresh menus showcasing classic and modern French cuisine, with creative inspiration from Southeast Asian or Vietnamese dishes.Mentor, train, and inspire the culinary team, fostering growth, discipline, and creativity.Work closely with hotel management on restaurant concepts, promotions, and guest experiences.Ensure operational efficiency by managing inventory, food cost controls, and supplier relationships.Maintain full compliance with hygiene, health, and safety standards in line with HACCP and brand requirements.Monitor guest feedback and continuously adapt offerings and service to...