From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. The team at USC Hospitality is led by innovative chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. We are driven to succeed by our commitment to uphold our unifying values.


Campus Dining encompasses three student residential dining halls, athletics dining venue, and multiple quick-service retail restaurants and cafés, serving a dynamic campus community seven days a week.


We are seeking a Chef de Cuisine, Campus Dining to join our team!


The Chef de Cuisine, Campus Dining will oversee the University Village Dining Hall, which operates as an all-you-care-to-eat venue where food is...