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Position Details
Description
Be the trailblazer of all aspects of kitchen operations, including staffing, scheduling, training, and execution.Command culinary operations at an outstanding level.Maximize long-term profitability through excelled leadership.Uphold high morale within your team.Execute and hustle excellence in food quality and the ongoing skills of your crew and management within the kitchen.Identifying skill and leadership potential in your team and fostering those extraordinary individuals into management roles.Inventory management. Requirements
Previous experience managing a culinary team of a high volume, fast-paced environmentSkilled with management of inventory, food cost, labour, variable costs, prep charts, etcProven leadership skills - people development and motivation, technical culinary skills training, policy and procedure...