Bring your culinary skills to the Chef position at Rogers Arena's Sportsbar. We seek high-energy chefs dedicated to providing outstanding hospitality and top-quality food.
The Chef will lead the culinary operations within the Sportsbar, ensuring excellence in food safety and service standards for a thrilling fan atmosphere. Your role will encompass team development, menu execution, and direct engagement with patrons, creating unforgettable experiences through innovative culinary offerings. Leadership and creativity are key to succeeding in this role.
Key Responsibilities:
• Lead and inspire the culinary management team
• Ensure timely execution of high-quality food menus
• Conduct hiring and training for culinary staff
• Collaborate on menu planning for various restaurant venues
• Maintain strict sanitation and inventory oversight
Requirements:
• 3+ years in a Sous Chef or Kitchen Manager role
• Red Seal certification, culinary arts degree, or equivalent