Explore a Chef and Kitchen Manager position with Athabasca Catering Limited Partnership in Regina, focusing on remote culinary leadership. Enjoy a supportive environment with competitive salary and benefits.
This position demands a passionate leader with kitchen management experience of 3-5 years, specifically in remote mining camps. You will take charge of the culinary team, maintain food quality, and uphold safety standards, all while adapting to shift work. Successful candidates will embrace the challenges of working in diverse environments.
Key Responsibilities:
• Supervise and train the culinary team
• Manage and track food costs diligently
• Uphold safety and quality standards in food service
• Organize food storage and rotation processes
• Engage in 11-hour shifts on a 2-week rotation
Requirements:
• 3-5 years of proven kitchen management experience
• Experience at remote sites is a must
• Familiarity with vegan, halal, and dietary considerations...