portioning, plating, and garnishing

Serve food to customers in a polite and professional manner

Maintain high standards of hygiene and cleanliness in kitchen and service areas

Wash dishes, utensils, and equipment as required

Assist with setting up and clearing down dining and service areas

Follow food safety, HACCP, and health & safety procedures at all times

Support the Chef/Catering Manager with daily kitchen duties

Handle stock safely and report any shortages or issues