The Catering Assistant/ Step Up Cook will be responsible for delivering resident centered care in compliance with food safety and company policies.

Requirements

• Catering Assistant experience with experience preparing meals is essential.
• Strong interpersonal and communication skills to effectively communicate with colleagues, residents and their families.
• HACCP or other food safety training is advantageous, however not essential as this training will be provided.

Key Responsibilities

• Ensure that all work is carried out while ensuring resident safety.
• Practice and ensure that infection control guidelines are adhered to at all times and being practiced by employees.
• Work cooperatively and communicate with members of the multidisciplinary team.
• Ensures that all incidents are reported to the Head Chef and Director of Nursing.