Duties & Responsibilities
Operate the cash register accurately and process customer payments
Prepare and serve coffee, beverages, and food items according to business standards
Provide professional, friendly, and efficient customer service at all times
Maintain cleanliness of the service area, equipment, and dining space
Handle cash responsibly and follow all cash-handling procedures
Comply with food safety, hygiene, and health & safety regulations
Assist with stock control, restocking, and basic food preparation
Work effectively as part of a team to meet daily operational requirements

Skills and Competencies
Excellent customer service and communication skills
Attention to detail and accuracy
Ability to work under pressure in a fast-paced environment
Honest, reliable, and punctual
Willingness to learn and follow procedures.  Email application to ; [email protected]