Lead the café and banquet operations in downtown Montreal as a full-time Unit Manager. Oversee food services, employee coordination, and safety standards to craft exceptional dining experiences.
This permanent position within a catering and food service company requires a strong leader with a degree in hospitality or equivalent experience. You’ll manage food services, planning, and supervise meal preparation, ensuring that the highest standards of hygiene and safety are met. Financial oversight including cost management, labor management, and inventory control are critical to your success.
Key Responsibilities:
• Manage food services and coordinate meal preparation
• Implement and monitor health and safety programs
• Supervise employee performance and responsibilities
• Control costs including food costs and P&L
• Oversee inventory management and purchasing decisions
Requirements:
• Degree in hospitality or equivalent experience
• Minimum of 3 years in foo...