Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
Work Setting
- Butcher shop
- Willing to relocate
- Wholesalers
Responsibilities
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Sli...