The Butcher handles all raw meat preparations, as assigned by the Chef, and ensures that the quality standards & procedures are in line with Company Procedures.

JOB RESPONSIBILITIES

Handle defrost, prepare, and portion cuts of meat using basic professional

butcher skills that are in line with the quality and cleanliness of all Public Health Policies and Service Standards.

Follow thawing and defrosting schedules/procedures, according to all Public Health Policies and Company Regulations.

Compute basic calculations; undertake inventory-taking for all raw meat products.

Check proper equipment storage pertaining to areas of responsibility.

Minimize equipment loss/damage, and maintain immaculate cleanliness standards in relevant areas, by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that