Become the Sous Chef at Big Sky Golf Course in Pemberton, BC, and make your mark on culinary excellence. This full-time, seasonal opportunity involves leading food production for Fescues Restaurant.
You will play a pivotal role in the kitchen, working closely with the Head Chef to deliver high-quality dishes and maintain sanitation standards. With a minimum of five years of industry experience, leadership will come naturally as you oversee the kitchen staff and operations while ensuring exceptional service during peak hours.
Key Responsibilities:
• Lead food production and daily culinary operations
• Enforce hygiene and safety regulations at all times
• Prepare quality catering orders and manage food prep lists
• Control kitchen waste and ensure efficiency
• Collaborate with team members and support kitchen cleanliness
Requirements:
• 5+ years experience in a professional kitchen required
• Red Seal certification essential
• FoodSafe level 1 certificati...