What you will be doing:

• Prepare and pour beverages on a cash and host basis
• Prompt, efficient and courteous service of beverages
• Create an upbeat, energetic and fun atmosphere
• Handle cash wine sales
• Prepare consumption sheets and cash out
• Account for stock (inventory control)
• Clean bar and storage spaces
• Suggest up selling of food and beverage to guests
• Provide information and guidance to guests
• Balance cash at end of shift
• Other duties as assigned
• Hourly rate of $25.82 to $29.51

Your experience and skills include:

• Minimum of two (2) years recent, (in the last 5 years) full-time experience in the preparation, pouring and service of beverages
• Completely fluent English language skills, both written and verbal
• Serving It Right and “Food Safe” Certification