Reporting to the Outlet Manager, responsibilities and essential functions include, but are not limited to:

• Consistently offer professional, friendly and engaging service.
• Exceed guest expectations.
• Extensive food, liquor, beer, wine and cocktail knowledge.
• Prepare basic beverages for guest service up to and including basic cocktails.
• Interact with guests in a way that makes them feel special.
• Proper and friendly service when in contact with all guests.
• Comply with liquor laws.
• Maintain accountability, both personal and financial.
• Control bar costs.
• Maintain cleanliness and organization of bar prep area and bar.
• Control cost and waste.
• Close out paper work thoroughly.
• Maintain extensive knowledge of menu, food preparation techniques.
• Be pro-active by assisting co-workers.
• Support and assist Managers.
• Be proficient with all aspects...