Banquet department hosts a variety of different events including wedding, birthdays, celebrations of life, golf tournament and many more.

This position is seasonal part time with the possibility of full time. Peak times for banquets are May to September, November and December.

Job Duties include:

Ensures the event runs on time

Ensures staff is on task and supporting them whenever necessary

Writes a detailed report for the F&B Management team regarding the event

Communicates with the kitchen staff regarding dinner/dessert times

Correctly charges all invoiced items to the event account

Locking down the building at the end of the night

Anything else asked by the F&B Management team

Job Requirements/Qualifications :

Previous experience in Banquet and/or Restaurant Supervision in a hotel and/or restaurant

Serving It Right license is mandatory and Foodsafe...