To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit.
Key Responsibilities:
Responsible to the Head of Department/ Assistant Head of DeparmtentResponsible for Assistant Banquet Manager,Banquet Supervisor, Banquet Waiter/WaitressSet an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.Provide a professional and courteous service at all times and ensure that all employees of the Room Service outlet follow the example.Ensure that the place of work and surrounding area is kept clean an...