Lead catering experiences with Freehand Hospitality as a Banquet Manager in Halifax. Oversee event logistics while ensuring client satisfaction and a high standard of service.
Freehand Hospitality seeks a dedicated Banquet Manager to manage catering operations. This role requires meticulous planning and execution of events, working closely with the team to deliver exceptional service. A strong focus on client interactions is essential for timely issue resolution and feedback incorporation.
Key Responsibilities:
• Collaborate with Directors to assess event needs
• Oversee venue setup and staffing logistics
• Supervise staff to maintain service excellence
• Liaise with clients throughout event execution
• Manage feedback and resolve issues professionally
Requirements:
• Experience in catering or event management
• Hospitality Management degree or diploma preferred
• Familiarity with fine dining standards
• Strong organizational and multitasking abiliti...