Job Description

WHAT’S THE JOB?
The Baker Supervisor - Overnight Kitchen Operations is responsible for leading all overnight kitchen operations while serving as the primary baker. This role is the main supervisor on duty overnight for all kitchen staff, including bakers, breakfast cooks, general helpers, and breakfast service personnel. The position ensures all food production is completed according to scope, quality standards, and HACCP requirements, with a strong emphasis on product variety, food safety, staff supervision, and training. Safety leadership, HACCP compliance, and employee development are critical components of this role..

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. 

The position involves a remote work lifestyle in a camp setting with the following amenities: