What you’ll do:
Provide prompt, friendly and knowledgeable service to customers in the departmentPrepare a wide variety of baked goods using specific guidelinesEnsure consistency of all products being bakedAbility to follow production planners working with the Manager to project daily requirements while managing shrinkKeep cooler and freezers organized while having a good understanding of stockCleaning bakery in adherence to all food safety guidelinesFilling out temperature and sanitation guidesWhy it matters:
Unlike traditional businesses, we're owned by our members—the same people who use our products and services. When we are profitable, our member-owners and their communities benefit. This unique business model sets us apart and makes us truly different.
Working at Co-op gives you the opportunity to do work that truly matters. Our commitment to our members and the community me...