Join Dexterra Group as a Baker and Culinary Leader, providing high-quality breakfast and baked goods at our Horizon North camp facility. This 20 days on/10 days off shift suits culinary experts eager to mentor others.
As a key member of our kitchen team, you will craft mouth-watering baked goods while supervising night staff to ensure top-tier service and safety standards. Your experience in culinary arts will shine as you create unique menus that cater to various dietary needs and preferences.
Key Responsibilities:
• Craft and bake goods from scratch following recipes
• Supervise and train night shift kitchen staff
• Maintain an updated supply of baked pastries
• Ensure all food safety regulations are followed
• Prepare and label each baked item accurately
Requirements:
• 3+ years of cooking and baking experience required
• Must hold FoodSafe Level I certification
• Preferably have an interprovincial Red Seal
• Supervisory experience in a culinary s...