Become a Back of House Supervisor in Barrie, Ontario, and lead a passionate culinary team. This role is designed for those ready to enhance their leadership skills in a thriving restaurant environment.
You will be instrumental in achieving budget goals while creating exceptional menu items. As a leader, your support will boost team morale and emphasize the importance of using top-quality ingredients. We value personal growth and mentorship in our collaborative workplace culture.
Key Responsibilities:
• Produce menu items consistently as per corporate standards
• Actively lead shifts in alignment with senior leadership
• Promote positive morale through teamwork and engagement
• Ensure quality ingredient use while managing budgeting
Requirements:
• Proven culinary background in full-service dining
• Strong production capabilities with leadership aspirations
• Passion for mentoring and team motivation
• Energetic, positive, and committed to inclusivity
...