Weare currently looking for an Assistant Restaurant Manager to join our fine diningteam in ''Wildes at The Lodge'' located at The Lodge at Ashford Castle onAshford Estate. The main focus will be to personally provide and lead theservice of food and beverages to our wonderful guests and in line with companystandards.
Keyresponsibilities of the Assistant Restaurant Manager will include:
To support the Restaurant Manager in ensuringefficient, friendly and professional service within the outlets, ensuring thatthey meet the required Hotel/Red Carnation Hotel Service Standards To monitor daily operations within the outlets, liaising closely with the Restaurant Manager and the Head Chef to ensure that the food & beverage operation are organised effectively to meet daily business needs To manage the food & beverage service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendl...