Assistant Manager, Restaurant

Manage daily restaurant operations, ensuring high standards of customer service and staff performance.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Requirements

• Education: College, CEGEP, or other non‑university certificate or diploma from a program of 1–2 years, or equivalent experience
• Experience: Experience in a similar role is an asset

Work Details

• Location: Sidney, BC V8L 1X8
• Hours: 30–40 hours per week
• Salary: $36.65 per hour
• Employment type: Permanent, full time
• Start date: As soon as possible