Drive retail excellence with Food Basics as an Assistant Store Manager in the Southwestern Region. Focus on optimizing sales, staffing, and simplifying customer shopping experiences.
In this permanent, full-time position, you will assist in the daily operations of the store. Your duties include achieving sales and margin targets, implementing merchandising strategies, and ensuring adherence to health regulations. You’ll also prioritize customer service and develop your team’s skills.
Key Responsibilities:
• Support Store Manager in sales and operational goals
• Enhance efficiency through merchandising initiatives
• Develop staff to provide excellent customer service
• Oversee compliance with health and safety standards
• Engage in community involvement initiatives
Requirements:
• College or University degree
• 3 to 5 years of management experience in retail
• Intermediate skills in Microsoft Office
• Proven business acumen and communication skills