Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front‑of‑house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high‑volume, fine‑dining environment.

Responsibilities

• Actively promote an environment conducive to high‑quality customer service and employee relations by being a positive leadership example.
• Responsible for scheduling, payroll, disciplinary actions, training and mentoring staff.
• Complete opening day and closing night procedures.
• Ensure associates are prepared for their shifts and comply with policies on attendance and uniform.
• Perform daily shift meetings and communicate the next day’s events to the following Shift Super...