Salary - €39,258
JOB SUMMARY
Reporting Structure:
Reporting to Banquets Operation Manager & DF&B
Candidate Profile
Experience
Previous experience in a hotel or large food & beverage operation Skills and Knowledge
Excellent communication skills (verbal, listening, writing) Flexible approach to work Good time management and organisational skills Capable of meeting strict deadlines, and following set schedules Education or Certification
Diploma / Degree in Hospitality Management Business Results
Balanced Scorecard Results: Supports and conducts activities to drive financial results, guest satisfaction, human capital index and market share.
Operations: Assists in managing the daily operational duties of the Food and Beverage departments. Ensures compliance with Marriott Operating Standards to maintain brand integrity. ...