Apprentices Roles and Responsabilities

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•Flavors selection

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•Formulation of food products and Application of flavors

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•Participation to tasting

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•Organizing internal AromaSphere training

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•Manage projects

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•Promotion SG and BEV applications preparation

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•Internal tasting organization for promotion and internal initiatives

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•Animation of promotions developped by marketing to technical and sales teams and present to some customers

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•Purchasing markets products

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•Flavors stock management with SAP Ordering for flavors through customer portfolios/Sold/none collection/Ingredients

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•Organizing tasting of new food products

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•Organizing sensory test