A prominent hospitality group is seeking a Culinary Leader for its team in Ottawa, Canada. This role involves leading a high-performing team of 50-100 individuals, focusing on personal growth and operational success. The ideal candidate will have 1-3 years of experience in Culinary Leadership, a passion for quality, and strong team development skills. Compensation ranges from $48,000 to $85,000 annually, inclusive of estimated tips. Apply now if you are passionate about hospitality and team development.
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