Purpose

The 1st Cook prepares food to specific recipe standards following safe food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of service. Provides training and direction to 2nd Cooks and Kitchen Helpers.

Principal Responsibilities

• Comply with all Hotel and Departmental procedures and policies.
• Expedite and participate in the food preparation for outlets, banquets, specific functions and catering.
• Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, common chef practices, photographs or verbal instructions.
• Participate in the set-up of culinary stations ensuring sufficient mise-en-place to meet the requirements and timelines of service.
• Participate in the operation of banquet and outlet functions, including buffets...